Reviews

Review: Elyros Restaurant, Melbourne

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Cretan Cuisine in Camberwell

Over the weekend, I had the pleasure of catching up with one of my colleagues, the lovely G, at Elyros Restaurant and Wine Bar.

It’s refreshing to come across a restaurant serving niche dishes from the Mediterranean island of Crete. Cretan cuisine is seasonal, and remains true to its natural sources.

Our bread basket featured a variety of savoury and sweet breads, complete with a healthy dose of olives, olive oil, creamy yoghurt and chunky dip featuring a hint of chilli and capsicum.

The wine list is extensive, organised by country or region, and comes complete with maps.

Elyros has a $45 set lunch menu on Sundays from 12pm-3pm. It’s filling and hearty yet light at the same time. A lovely introduction to a quaint little island I’d love to visit someday!

xo Tasneem

Rediscovering Suminagashi Art

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I recently rediscovered suminagashi, a Japanese paper marbling art, after 20 years.

When I was around ten years old, we had a suminagashi activity in my classroom. I remember quite enjoying the process of playing with dyes, swirling them around in water, and capturing a cool snapshot of that movement.

I made a couple of creations, and took them home at the end of the day. I tucked them somewhere in the back of a folder…and there they stayed – for two decades.

Until I found them recently, still in great condition! I marvelled at how pretty they were. I decided to frame them both, and now they hang in my apartment as wonderfully modern art pieces that I created as a child!

I’ve decided to revisit suminagashi, and rekindle that creative spark!

I purchased this marbling kit, which I will experiment with in the coming weeks. So watch this space!

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Tas xo

Review: Scrivener (Part 1)

This week marks 19 months as a PhD student! It’s been…interesting, to say the least. The first nine months were spent swimming in a sea of literature and drifting from island to island, seeking refuge and sustenance. I was discovering new worlds, but eventually realised that if I wanted to make any real progress, I would need to start mapping my travels and organising my mind. And that is when, via the beacon of light that is the Thesis Whisperer blog, I stumbled upon what has become the navigational cross-staff for my thesis – and it goes by the name of Scrivener.

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In a nutshell, I would describe Scrivener as a super-streamlined take on the traditional word processor that is tailored to writers producing long documents, such as novels, screenplays, and, of course, theses. But it’s so much more to me than a fancy new brand of word processor – because it gives us writers a place for all of those side notes, ramblings and crazy random ideas. Ideas that usually have no place in a traditional draft and are simply cast away on a scrap of paper that vanishes when you need it most and magically resurfaces when you least expect it.

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Introductory Scrivener Tutorial

The toolbar across the top of the window, unlike Microsoft Word, is thankfully sparse and equipped with basic formatting and navigation tools. Just enough tools to get that crucial first draft out of your mind and onto the screen.

The navigation panel on the left is similar to Word’s once you add headings and sections to your document – except there are a few more goodies in Scrivener’s.

Sidebar Menu

Not only can you create sections and sub-sections, but you can also insert entire PDF files and photos, web pages or even audio for quick reference. No more trawling through folders for that file you know you had somewhere!

You can create sections for anything you wish – it doesn’t have to go in the final document. And all deleted items are kept in the trash folder until you manually delete them, so no need to worry about losing things forever.

Tasneem xo